Organic chickpea macaroni

by Whole Foods Market 8 oz in Pastas Barcode 0099482474331
Very good nutritional quality

Organic chickpea macaroni by Whole Foods Market provides 411 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 411 kcal 230 kcal 324 +27%
Total fat 6.3 g 3.5 g 4% 3.2 +98%
Saturated fat 0.9 g 0.5 g 3% 0.9
Carbohydrates 66.1 g 37 g 13% 59.9 +10%
Total sugars 3.6 g 2 g 2.8 +30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 14.3 g 8 g 29% 4.1 +247%
Protein 21.4 g 12 g 24% 11.9 +80%
Salt 0 g 0 g 0.4 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 3%
Sugars higher 34%
Salt higher 49%
Saturated fat higher 25%
Protein top 5%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC CHICKPEA FLOUR

Product details

Quantity
8 oz
Serving size
1 serving (56 g)
Labels & certifications
No glutenOrganicKosherUSDA OrganicCertified gluten-freeOrthodox Union Kosher
Sold in
France
Barcode
0099482474331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic chickpea macaroni?

Organic chickpea macaroni contains 411 kcal per 100 g and about 230 kcal per serving (1 serving (56 g)).

How much sugar is in Organic chickpea macaroni?

Organic chickpea macaroni has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic chickpea macaroni healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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