Oreillons d'abricots au sirop léger

by U 4/4 470 g in Fruits in syrup Barcode 325622828218700
Average nutritional quality
Processed food

Oreillons d'abricots au sirop léger by U provides 64 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 4/4 470 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 76 −16%
Total fat 0.5 g 0.3 +48%
Saturated fat 0.1 g 0.1 −22%
Carbohydrates 14 g 17.3 −19%
Total sugars 14 g 15.5 −10%
Added sugars 7 g 7.8 −10%
Dietary fiber 0.7 g 1.6 −56%
Protein 0.5 g 0.6 −16%
Salt 0 g 0.1 −91%

Category average across 414 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories lower 42%
Sugars lower 44%
Salt lower 38%
Saturated fat higher 32%
Protein top 57%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oreillons d'abricots pelés, eau, sucre, acidifiant : acide citrique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4/4 470 g
Sold in
France
Barcode
325622828218700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons d'abricots au sirop léger?

Oreillons d'abricots au sirop léger contains 64 kcal per 100 g.

How much sugar is in Oreillons d'abricots au sirop léger?

Oreillons d'abricots au sirop léger has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons d'abricots au sirop léger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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