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Olives vertes entières
Olives vertes entières by Rochambeau provides 198 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category and comes in a 330 g (200 g égoutté) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 30 kcal | 157 +26% | |
| Total fat | 18.6 g | 2.8 g | 4% | 15.6 +19% |
| Saturated fat | 2.7 g | 0.4 g | 2% | 2.5 +8% |
| Carbohydrates | 4.7 g | 0.7 g | 0% | 1.6 +190% |
| Total sugars | 0.5 g | 0.1 g | 0.3 +78% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.2 g | 0.3 g | 1% | 3.3 −35% |
| Protein | 1.3 g | 0.2 g | 0% | 1.2 +10% |
| Salt | 3.2 g | 0.5 g | 3.7 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole green olives products on Foodmetria.
Compared with other whole green olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives vertes (Picholine du Maroc) 60 %, eau, sel, acidifiants : acide lactique et acide citrique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g (200 g égoutté)
- Serving size
- 15 g
- Sold in
- France
- Barcode
- 3439495007213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes entières?
Olives vertes entières contains 198 kcal per 100 g and about 30 kcal per serving (15 g).
How much sugar is in Olives vertes entières?
Olives vertes entières has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes entières healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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