Sel de céleri

by Rochambeau in Groceries Barcode 3439495107487
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sel de céleri by Rochambeau provides 3 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
88 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 3 kcal 194 −98%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0.4 g 16.1 −98%
Total sugars 0.2 g 9.8 −98%
Added sugars 0 g 4.8 −100%
Dietary fiber 0.5 g 2.4 −81%
Protein 0.1 g 2.8 −95%
Salt 88 g 5.9 +1401%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 10%
Sugars lower 18%
Salt higher 2%
Saturated fat lower 1%
Protein top 65%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel, céleri 10%.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Sold in
France
Barcode
3439495107487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sel de céleri?

Sel de céleri contains 3 kcal per 100 g.

How much sugar is in Sel de céleri?

Sel de céleri has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sel de céleri healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sel de céleri vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sel de céleri contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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