Oreillons d'abricots peles au sirop leger by Rochambeau

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Oreillons d'abricots peles au sirop leger

by Rochambeau in Apricots in syrup Barcode 3439495025361
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Oreillons d'abricots peles au sirop leger by Rochambeau provides 51 kcal per 100 g, with 12 g of sugars and 0 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Apricots in syrup category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 69 −27%
Total fat 0.5 g 0.2 +125%
Saturated fat 0.1 g 0 +166%
Carbohydrates 12 g 16.2 −26%
Total sugars 12 g 15 −20%
Protein 0 g 0.5 −100%
Salt 0.1 g 0 +194%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories lower 3%
Sugars lower 10%
Salt higher 8%
Saturated fat higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3439495025361

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons d'abricots peles au sirop leger?

Oreillons d'abricots peles au sirop leger contains 51 kcal per 100 g.

How much sugar is in Oreillons d'abricots peles au sirop leger?

Oreillons d'abricots peles au sirop leger has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons d'abricots peles au sirop leger healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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