Oreillons d'abricots peles au sirop leger vs Abricots
Overall, Oreillons d'abricots peles au sirop leger has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Oreillons d'abricots peles a... | Abricots |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 3 |
| Calories | 51 kcal | 59 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 12 g | 13 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 1.3 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oreillons d'abricots peles au sirop leger has 14% fewer calories (51 kcal vs 59 kcal).
- Abricots has 100% more protein (0.5 g vs 0 g).
- Oreillons d'abricots peles au sirop leger has the better Nutri-Score.
Ingredients
Oreillons d'abricots peles au sirop leger
Not available.
Abricots
demi-abricots, eau, sucre, acidifiant : E330.
FAQ
Which is healthier: Oreillons d'abricots peles au sirop leger or Abricots?
Overall, Oreillons d'abricots peles au sirop leger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oreillons d'abricots peles au sirop leger has fewer calories: 51 kcal versus 59 kcal per 100 g.
Which has less sugar?
Oreillons d'abricots peles au sirop leger has less sugar: 12 g versus 13 g per 100 g.