Aprikosen vs Abricots
Overall, Abricots has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Aprikosen | Abricots |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 58 kcal | 59 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 12 g | 13 g |
| Salt | 0.4 g | 0 g |
| Fiber | 0.6 g | 1.3 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aprikosen has no fat, while Abricots has 0.5 g.
- Abricots has 93% less salt (0 g vs 0.4 g).
- Abricots has 54% more fiber (1.3 g vs 0.6 g).
- Abricots has 92% more protein (0.5 g vs 0 g).
- Abricots has the better Nutri-Score.
- Abricots is less processed (lower NOVA group).
Ingredients
Aprikosen
Aprikosen, Wasser, Glukose-Fruktose-Sirup, Zucker, Festigungsmittel: Calciumchlorid
Abricots
demi-abricots, eau, sucre, acidifiant : E330.
FAQ
Which is healthier: Aprikosen or Abricots?
Overall, Abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aprikosen has fewer calories: 58 kcal versus 59 kcal per 100 g.
Which has less sugar?
Aprikosen has less sugar: 12 g versus 13 g per 100 g.