Olives vertes à la pâte de poivron by Tramier

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Olives vertes à la pâte de poivron

by Tramier 130 g in Green olives Barcode 3017232003157

Olives vertes à la pâte de poivron

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olives vertes à la pâte de poivron by Tramier is listed in the Green olives category. It is classified as NOVA 4 (ultra-processed food). It comes in a 130 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0 −100%

Category average across 709 Green olives products on Foodmetria.

Ingredients

Olives vertes,pâte de poivron 10% (dont poivron 20%, épaississants : alginate de sodium, gomme de guar, affermissant : chlorure de calcium, conservateur, acide sorbique), saumure (eau, sel), acidifiants : acide citrique, acide lactique, antioxygène : acide ascorbique.

Palm oil freeVeganVegetarian
May contain traces
Fragment de noyauNoyau

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Labels & certifications
Made in Spain
Sold in
Belgium
Barcode
3017232003157

Prices reported by shoppers

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Frequently asked questions

Is Olives vertes à la pâte de poivron healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives vertes à la pâte de poivron vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Olives vertes à la pâte de poivron contain?

No allergens are listed in the label data. It may also contain traces of fragment de noyau, noyau. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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