Olives Vertes

by Tropic Apéro 500 g in Green olives Barcode 3382510001379
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives Vertes by Tropic Apéro provides 247 kcal per 100 g, with 0.1 g of sugars and 1.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3.2 g · Moderate
Sugars
0.1 g · Low
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 164 +50%
Total fat 25 g 16.3 +53%
Saturated fat 3.2 g 2.8 +15%
Carbohydrates 3.1 g 1.7 +81%
Total sugars 0.1 g 0.4 −73%
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 3.1
Protein 1.2 g 1.4 −15%
Salt 5.7 g 3.4 +65%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 4%
Sugars lower 50%
Salt higher 2%
Saturated fat higher 23%
Protein top 50%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Fabriqué en France
Sold in
France
Barcode
3382510001379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Vertes?

Olives Vertes contains 247 kcal per 100 g.

How much sugar is in Olives Vertes?

Olives Vertes has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Vertes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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