Olives Vertes vs Olives à la provençale poivrons piments
Overall, Olives à la provençale poivrons piments has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Olives Vertes
Olives à la provençale poivrons piments
Nutrition per 100 g
| Nutrient | Olives Vertes | Olives à la provençale poivr... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 247 kcal | 235 kcal |
| Fat | 25 g | 24 g |
| Saturated fat | 3.2 g | 2.7 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 5.7 g | 3.8 g |
| Fiber | 3.2 g | 2.8 g |
| Protein | 1.2 g | 1.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives à la provençale poivrons piments has 16% less saturated fat (2.7 g vs 3.2 g).
- Olives Vertes has 80% less sugar (0.1 g vs 0.5 g).
- Olives à la provençale poivrons piments has 33% less salt (3.8 g vs 5.7 g).
- Olives Vertes has 13% more fiber (3.2 g vs 2.8 g).
- Olives à la provençale poivrons piments has the better Nutri-Score.
- Only Olives à la provençale poivrons piments lists: Sulphur dioxide and sulphites.
Ingredients
Olives Vertes
Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande
Olives à la provençale poivrons piments
Olives vertes entières 57,3% (olives vertes, sel, acidifiant: acide lactique), olives noires 13,5% (olives noires, sel) (Maroc), huile de colza, poivrons 10,8%, piments 6%, mélange d'épices 0,22% (curcuma, piment fort), herbes de Provence 0,1% (romarin, sarriette, origan 0,02%, thym 0,01%, basilic), fenouil, persil. Contient des sulfites.
FAQ
Which is healthier: Olives Vertes or Olives à la provençale poivrons piments?
Overall, Olives à la provençale poivrons piments has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives à la provençale poivrons piments has fewer calories: 235 kcal versus 247 kcal per 100 g.
Which has less sugar?
Olives Vertes has less sugar: 0.1 g versus 0.5 g per 100 g.