Olives à la provençale poivrons piments vs Olives vertes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Olives à la provençale poivr... | Olives vertes |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 235 kcal | 143 kcal |
| Fat | 24 g | 15 g |
| Saturated fat | 2.7 g | 3 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 3.8 g | 4 g |
| Fiber | 2.8 g | — |
| Protein | 1.1 g | 0.9 g |
| Additives | 1 | 4 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes has 39% fewer calories (143 kcal vs 235 kcal).
- Olives vertes has 38% less fat (15 g vs 24 g).
- Olives vertes has 80% less sugar (0.1 g vs 0.5 g).
- Olives à la provençale poivrons piments has the better Nutri-Score.
- Olives à la provençale poivrons piments is less processed (lower NOVA group).
- Only Olives à la provençale poivrons piments lists: Sulphur dioxide and sulphites.
Ingredients
Olives à la provençale poivrons piments
Olives vertes entières 57,3% (olives vertes, sel, acidifiant: acide lactique), olives noires 13,5% (olives noires, sel) (Maroc), huile de colza, poivrons 10,8%, piments 6%, mélange d'épices 0,22% (curcuma, piment fort), herbes de Provence 0,1% (romarin, sarriette, origan 0,02%, thym 0,01%, basilic), fenouil, persil. Contient des sulfites.
Olives vertes
Olives vertes, eau, 10% pâte de poivron 6% , poivron, gélifiants: alginate de sodium-gomme guar, stabilisant: chlorure de calcium, sel, acidifiant: acide citrique; antioxydant: acide ascorbique.
FAQ
Which is healthier: Olives à la provençale poivrons piments or Olives vertes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes has fewer calories: 143 kcal versus 235 kcal per 100 g.
Which has less sugar?
Olives vertes has less sugar: 0.1 g versus 0.5 g per 100 g.