Comparison

Olives Vertes vs Olives vertes

Overall, Olives vertes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives VertesOlives vertes
Nutri-Score e e
NOVA group 3 4
Calories 247 kcal 143 kcal
Fat 25 g 15 g
Saturated fat 3.2 g 3 g
Sugars 0.1 g 0.1 g
Salt 5.7 g 4 g
Fiber 3.2 g —
Protein 1.2 g 0.9 g
Additives14
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes has 42% fewer calories (143 kcal vs 247 kcal).
  • Olives vertes has 40% less fat (15 g vs 25 g).
  • Olives vertes has 30% less salt (4 g vs 5.7 g).
  • Olives Vertes is less processed (lower NOVA group).

Ingredients

Olives Vertes

Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande

Olives vertes

Olives vertes, eau, 10% pâte de poivron 6% , poivron, gélifiants: alginate de sodium-gomme guar, stabilisant: chlorure de calcium, sel, acidifiant: acide citrique; antioxydant: acide ascorbique.

FAQ

Which is healthier: Olives Vertes or Olives vertes?

Overall, Olives vertes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes has fewer calories: 143 kcal versus 247 kcal per 100 g.

Which has less sugar?

Olives Vertes has less sugar: 0.1 g versus 0.1 g per 100 g.

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