Comparison

Olives vertes vs Olives Vertes

Overall, Olives vertes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives vertesOlives Vertes
Nutri-Score e e
NOVA group — 3
Calories 140 kcal 247 kcal
Fat 14 g 25 g
Saturated fat 2.4 g 3.2 g
Sugars 0 g 0.1 g
Salt 4 g 5.7 g
Fiber 3.6 g 3.2 g
Protein 1.1 g 1.2 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes has 43% fewer calories (140 kcal vs 247 kcal).
  • Olives vertes has 44% less fat (14 g vs 25 g).
  • Olives vertes has 25% less saturated fat (2.4 g vs 3.2 g).
  • Olives vertes has 30% less salt (4 g vs 5.7 g).
  • Olives vertes has 11% more fiber (3.6 g vs 3.2 g).

Ingredients

Olives vertes

olives vertes, sel, acide citrique, acide ascorbique.

Olives Vertes

Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande

FAQ

Which is healthier: Olives vertes or Olives Vertes?

Overall, Olives vertes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes has fewer calories: 140 kcal versus 247 kcal per 100 g.

Which has less sugar?

Olives vertes has less sugar: 0 g versus 0.1 g per 100 g.

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