Comparison

Olives vertes vs Olives aux Citron & touche de persil

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOlives vertesOlives aux Citron & touche d...
Nutri-Score e d
NOVA group — 3
Calories 140 kcal 230 kcal
Fat 14 g 24 g
Saturated fat 2.4 g 2.6 g
Sugars 0 g 0.5 g
Salt 4 g 3 g
Fiber 3.6 g —
Protein 1.1 g 1.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes has 39% fewer calories (140 kcal vs 230 kcal).
  • Olives vertes has 42% less fat (14 g vs 24 g).
  • Olives vertes has no sugar, while Olives aux Citron & touche de persil has 0.5 g.
  • Olives aux Citron & touche de persil has 25% less salt (3 g vs 4 g).
  • Olives aux Citron & touche de persil has the better Nutri-Score.

Ingredients

Olives vertes

olives vertes, sel, acide citrique, acide ascorbique.

Olives aux Citron & touche de persil

Olives vertes dénoyautées* 74,5 %, sel, acide lactique, huile de colza, zestes de citron jaune 5 %, persil 0,5 %.

FAQ

Which is healthier: Olives vertes or Olives aux Citron & touche de persil?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes has fewer calories: 140 kcal versus 230 kcal per 100 g.

Which has less sugar?

Olives vertes has less sugar: 0 g versus 0.5 g per 100 g.

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