Comparison

Olives vs Olives aux Citron & touche de persil

Overall, Olives has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientOlivesOlives aux Citron & touche d...
Nutri-Score e d
NOVA group — 3
Calories 194 kcal 230 kcal
Fat 19 g 24 g
Saturated fat 2.3 g 2.6 g
Sugars 0.2 g 0.5 g
Salt 3.7 g 3 g
Fiber 3.9 g —
Protein 1.4 g 1.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives has 16% fewer calories (194 kcal vs 230 kcal).
  • Olives has 21% less fat (19 g vs 24 g).
  • Olives has 12% less saturated fat (2.3 g vs 2.6 g).
  • Olives has 60% less sugar (0.2 g vs 0.5 g).
  • Olives aux Citron & touche de persil has 19% less salt (3 g vs 3.7 g).
  • Olives aux Citron & touche de persil has the better Nutri-Score.

Ingredients

Olives

Not available.

Olives aux Citron & touche de persil

Olives vertes dénoyautées* 74,5 %, sel, acide lactique, huile de colza, zestes de citron jaune 5 %, persil 0,5 %.

FAQ

Which is healthier: Olives or Olives aux Citron & touche de persil?

Overall, Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives has fewer calories: 194 kcal versus 230 kcal per 100 g.

Which has less sugar?

Olives has less sugar: 0.2 g versus 0.5 g per 100 g.

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