Comparison

Olives Vertes vs Olives

Overall, Olives has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives VertesOlives
Nutri-Score e e
NOVA group 3 —
Calories 247 kcal 194 kcal
Fat 25 g 19 g
Saturated fat 3.2 g 2.3 g
Sugars 0.1 g 0.2 g
Salt 5.7 g 3.7 g
Fiber 3.2 g 3.9 g
Protein 1.2 g 1.4 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives has 21% fewer calories (194 kcal vs 247 kcal).
  • Olives has 24% less fat (19 g vs 25 g).
  • Olives has 28% less saturated fat (2.3 g vs 3.2 g).
  • Olives has 35% less salt (3.7 g vs 5.7 g).
  • Olives has 18% more fiber (3.9 g vs 3.2 g).

Ingredients

Olives Vertes

Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande

Olives

Not available.

FAQ

Which is healthier: Olives Vertes or Olives?

Overall, Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives has fewer calories: 194 kcal versus 247 kcal per 100 g.

Which has less sugar?

Olives Vertes has less sugar: 0.1 g versus 0.2 g per 100 g.

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