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Olive Verte Denoyautee A La Mediterraneenne
olives vertes
Olive Verte Denoyautee A La Mediterraneenne by Tropic Apéro provides 205 kcal per 100 g, with 0.2 g of sugars and 1.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green pitted olives category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 162 +27% |
| Total fat | 21 g | 16.2 +30% |
| Saturated fat | 2.7 g | 2.6 +5% |
| Carbohydrates | 1.1 g | 1.6 −30% |
| Total sugars | 0.2 g | 0.3 −25% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4.3 g | 3.1 +40% |
| Protein | 1.5 g | 1.2 +21% |
| Salt | 3.5 g | 3.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 614 Green pitted olives products on Foodmetria.
Compared with other green pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive origine UE (Grèce ou Maroc) 81%, huile de colza, ail(gousse confite et haché réhydraté) 5,1%, oignon confit, sel, menthe et basilic déshydratés, acidifiants (vinaigre, acide citrique) / traces éventuelles : amande,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3382510019084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive Verte Denoyautee A La Mediterraneenne?
Olive Verte Denoyautee A La Mediterraneenne contains 205 kcal per 100 g.
How much sugar is in Olive Verte Denoyautee A La Mediterraneenne?
Olive Verte Denoyautee A La Mediterraneenne has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive Verte Denoyautee A La Mediterraneenne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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