Olive verte

by Sarasa in Green olives Barcode 8420403080027
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Olive verte by Sarasa provides 240 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 164 +46%
Total fat 25 g 16.3 +53%
Saturated fat 6 g 2.8 +116%
Carbohydrates 0.3 g 1.7 −82%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4 g 3.1 +28%
Protein 1.4 g 1.4
Salt 3.2 g 3.4 −7%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 5%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 2%
Protein top 30%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits et Légumes (olives vertes avec os verdial ecrasses, ails, poivron rouge) «dans des proportions variables» eau, sel, vinaigre, exhausteurs du goût (E-621, E-627, E-631), aromes, épices dans des proportions variables», conservateurs E211, E-202), acidifiant (E-330) et antioxidant (E-300).

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8420403080027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive verte?

Olive verte contains 240 kcal per 100 g.

How much sugar is in Olive verte?

Olive verte has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive verte healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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