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Olio Garda Dop
Olio Garda Dop by Oleificio di Moniga provides 823 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils from Italy category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 823 kcal | 802 |
| Total fat | 91 g | 85.4 +7% |
| Saturated fat | 0 g | 11.5 −100% |
| Carbohydrates | 0 g | 6.9 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Protein | 0 g | 1.1 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Olive oils from Italy products on Foodmetria.
Compared with other olive oils from italy
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 8025585010222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio Garda Dop?
Olio Garda Dop contains 823 kcal per 100 g.
How much sugar is in Olio Garda Dop?
Olio Garda Dop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio Garda Dop healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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