Toscano IGP vs Olio Garda Dop
Overall, Olio Garda Dop has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Toscano IGP | Olio Garda Dop |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 2 |
| Calories | 828 kcal | 823 kcal |
| Fat | 92 g | 91 g |
| Saturated fat | 14 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olio Garda Dop has no saturated fat, while Toscano IGP has 14 g.
Ingredients
Toscano IGP
Natives Olivenöl Extra Toscano IGP. Erste Güteklasse - direkt aus Oliven ausschließlich mit mechanischen Verfahren gewonnen. Aus Italien.
Olio Garda Dop
Not available.
FAQ
Which is healthier: Toscano IGP or Olio Garda Dop?
Overall, Olio Garda Dop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio Garda Dop has fewer calories: 823 kcal versus 828 kcal per 100 g.
Which has less sugar?
Toscano IGP has less sugar: 0 g versus 0 g per 100 g.