Comparison
Olio Garda Dop vs Le case di lavinia
Overall, Olio Garda Dop has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olio Garda Dop | Le case di lavinia |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 823 kcal | 899 kcal |
| Fat | 91 g | 99.9 g |
| Saturated fat | 0 g | 14.5 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olio Garda Dop has no saturated fat, while Le case di lavinia has 14.5 g.
Ingredients
Olio Garda Dop
Not available.
Le case di lavinia
Not available.
FAQ
Which is healthier: Olio Garda Dop or Le case di lavinia?
Overall, Olio Garda Dop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olio Garda Dop has fewer calories: 823 kcal versus 899 kcal per 100 g.
Which has less sugar?
Olio Garda Dop has less sugar: 0 g versus 0 g per 100 g.