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Œufs de lump à la crème - authentik recette scandinave
Œufs de lump
Œufs de lump à la crème - authentik recette scandinave by Cruscana provides 232 kcal per 100 g, with 1.6 g of sugars and 7.5 g of protein. That is 169% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Semi-preserved lump roe category and comes in a 100 g pack. Contains: fish, milk, lompe.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 96 +141% |
| Total fat | 21.2 g | 5.7 +270% |
| Saturated fat | 11.4 g | 2.3 +388% |
| Carbohydrates | 2.9 g | 1.5 +89% |
| Total sugars | 1.6 g | 0.6 +169% |
| Added sugars | 1.8 g | 0.3 +555% |
| Dietary fiber | 0.5 g | 0.4 +23% |
| Protein | 7.5 g | 9.5 −21% |
| Salt | 2.1 g | 3.8 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Semi-preserved lump roe products on Foodmetria.
Compared with other semi-preserved lump roe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Crème_ fraîche 62% (_crème_, ferments _lactiques_), œufs de _lompe_ 28% (sel, eau, conservateur : benzoate de sodium, sucre, acide citrique, poudre d'oignon), _saumon_ fumé 8% (_saumon_, sel), aneth 0,7%, jus concentré de citron, épaississant : gomme xanthane
- Allergens
- FishMilkLompe
- May contain traces
- EggsMustardSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3253330180028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Œufs de lump à la crème - authentik recette scandinave?
Œufs de lump à la crème - authentik recette scandinave contains 232 kcal per 100 g.
How much sugar is in Œufs de lump à la crème - authentik recette scandinave?
Œufs de lump à la crème - authentik recette scandinave has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Œufs de lump à la crème - authentik recette scandinave healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Œufs de lump à la crème - authentik recette scandinave vegan?
Based on its ingredient list, it is not vegan.
What allergens does Œufs de lump à la crème - authentik recette scandinave contain?
According to the label data it contains: Fish, Milk, Lompe. It may also contain traces of eggs, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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