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Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ

in Sandwiches Barcode 0072290022390
Average nutritional quality
Ultra-processed food

Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ provides 238 kcal per 100 g, with 6 g of sugars and 13.1 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 sandwiches (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 238 kcal 200 kcal 284 −16%
Total fat 6 g 5 g 6% 15.6 −62%
Saturated fat 1.8 g 1.5 g 8% 5.2 −65%
Carbohydrates 32.1 g 27 g 10% 25.4 +27%
Total sugars 6 g 5 g 3.9 +54%
Dietary fiber 1.2 g 1 g 4% 1.9 −38%
Protein 13.1 g 11 g 22% 15.5 −16%
Salt 1.3 g 1.1 g 2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sandwiches

Calories lower 50%
Sugars higher 19%
Salt lower 45%
Saturated fat lower 31%
Protein top 41%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean or Palm), Contains 2% Or Less Of: Salt, Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative). Turkey Sausage: Ground Turkey, Water, Contains 2% or less of: Salt, Dextrose, Spices, Sugar, Potassium Phosphate, Caramel Color, BHA, Citric Acid, Propyl Gallate. CONTAINS: WHEAT.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 6

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 sandwiches (84 g)
Sold in
United States
Barcode
0072290022390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ?

Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ contains 238 kcal per 100 g and about 200 kcal per serving (2 sandwiches (84 g)).

How much sugar is in Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ?

Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ vegan?

Based on its ingredient list, it is not vegan.

What allergens does Odom's Tennessee Pride Turkey Sausage Biscuits, 12 Count, 17.8 OZ contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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