Obleas para helados

by Hacendado 24 unidades, 52 gramos in Wafers Barcode 8480000159533
Good nutritional quality
Green-Score
b
Environmental impact estimate

Obleas para helados by Hacendado provides 390 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wafers category and comes in a 24 unidades, 52 gramos pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.2 g · Low
Sugars
1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oblea (2.2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 390 kcal 9 kcal 484 −19%
Total fat 2.6 g 0.1 g 0% 23.7 −89%
Saturated fat 1.2 g 0 g 0% 13.1 −91%
Carbohydrates 79 g 1.7 g 1% 61 +30%
Total sugars 1 g 0 g 29.1 −97%
Dietary fiber 3 g 0.1 g 0% 3.6 −17%
Protein 11 g 0.2 g 0% 7.1 +56%
Salt 0.3 g 0 g 0.5 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 863 Wafers products on Foodmetria.

Compared with other wafers

Calories lower 8%
Sugars lower 3%
Salt lower 42%
Saturated fat lower 7%
Protein top 9%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
24 unidades, 52 gramos
Serving size
1 oblea (2.2 g)
Sold in
Spain
Barcode
8480000159533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Obleas para helados?

Obleas para helados contains 390 kcal per 100 g and about 9 kcal per serving (1 oblea (2.2 g)).

How much sugar is in Obleas para helados?

Obleas para helados has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Obleas para helados healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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