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Oat velvet chocolate
Oat velvet chocolate by Quaker provides 384 kcal per 100 g, with 19 g of sugars and 9.8 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Porridge with chocolate category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 344 +11% |
| Total fat | 7.6 g | 8.8 −13% |
| Saturated fat | 2 g | 2.9 −32% |
| Carbohydrates | 65 g | 49.1 +32% |
| Total sugars | 19 g | 11.7 +62% |
| Added sugars | 17.5 g | 6.1 +189% |
| Protein | 9.8 g | 13.1 −25% |
| Salt | 0.3 g | 0.1 +86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Porridge with chocolate products on Foodmetria.
Compared with other porridge with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Quaker Wholegrain Rolled Oats (77%), Sugar, Dark Chocolate Powder (4%) (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavourings, Salt. 1877 ALLERGY ADVICE: For allergens, see ingredients in bold. Also, may contain: wheat, barley and soya. Energy Fat TYPICAL
- May contain traces
- GlutenSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5000108252511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat velvet chocolate?
Oat velvet chocolate contains 384 kcal per 100 g.
How much sugar is in Oat velvet chocolate?
Oat velvet chocolate has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oat velvet chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oat velvet chocolate contain?
No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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