View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Nouille instantanée saveur soja salé
Nouille instantanée saveur soja salé by Wei Lih Jah Jan Mien is listed in the Instant noodles category. It is classified as NOVA 4 (ultra-processed food). It comes in a 90g pack. Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.
Ingredients
Nouille : Farine de blé tendre 54.40%, huile de palme 23%, amidon de tapioca 6.3%, sel 2.9%, antioxygène (E306), colorant (E160e). Huile d'assaisonnement (Jah Jan): Pâte de soja, huile de palme, pâte de soja pimenté 8.9%, exhausteur de goût (E621) 1.8%, sauce de piment1.08%, antioxygène (E306).Poudre de condiment: Sel, graine d'ail déshydraté, exhausteur de goût (E621), épices.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 4710199050484
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Nouille instantanée saveur soja salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nouille instantanée saveur soja salé contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
NOVA 3
NOVA 3
NOVA 3 More instant noodles
View all →
NOVA 4
NOVA 4
b NOVA 4
NOVA 4
NOVA 4
NOVA 4