
Nutrition report ready
North carolina style chicken & grits bowl, north carolina style
Nutri-Score C NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
North carolina style chicken & grits bowl, north carolina style
North carolina style chicken & grits bowl, north carolina style by Marie Callender's provides 93 kcal per 100 g, with 2.3 g of sugars and 5.1 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (354 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 329 kcal | 187 −50% | |
| Total fat | 3.1 g | 11 g | 14% | 8.2 −62% |
| Saturated fat | 1.7 g | 6 g | 30% | 2.9 −42% |
| Carbohydrates | 11.3 g | 40 g | 15% | 20.1 −44% |
| Total sugars | 2.3 g | 8 g | 4.4 −49% | |
| Added sugarsUSDA | 2 g | 7.1 g | 14% | 6.1 −67% |
| Dietary fiber | 1.4 g | 5 g | 18% | 1.7 −17% |
| Protein | 5.1 g | 18 g | 36% | 7.9 −36% |
| Salt | 0.9 g | 3 g | 1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheddar grits (water, milk, corn grits, cheddar cheese [milk, cheese cultures, salt, enzymes, annatto {color}], butter [cream, salt], salt), bbq sauce (water, apple cider vinegar, brown sugar, butter [cream, salt], modified corn starch, spices, salt), cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate), cooked black-eyed peas, celery, red bell peppers.
- Allergens
- CeleryMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 meal (354 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131000233
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in North carolina style chicken & grits bowl, north carolina style?
North carolina style chicken & grits bowl, north carolina style contains 93 kcal per 100 g and about 329 kcal per serving (1 meal (354 g)).
How much sugar is in North carolina style chicken & grits bowl, north carolina style?
North carolina style chicken & grits bowl, north carolina style has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is North carolina style chicken & grits bowl, north carolina style healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is North carolina style chicken & grits bowl, north carolina style vegan?
Based on its ingredient list, it is not vegan.
What allergens does North carolina style chicken & grits bowl, north carolina style contain?
According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a NOVA 1
a NOVA 3 More frozen foods
View all →
b NOVA 3
c NOVA 4
d NOVA 3
c NOVA 3
a NOVA 4
a NOVA 3 More from Marie Callender's
View all →
e NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4
NOVA 4
a NOVA 4