North atlantic sea scallops

by Wellsley Farms in Frozen seafood Barcode 0888670009734
Very good nutritional quality

North atlantic sea scallops by Wellsley Farms provides 89 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 100 kcal 121 −26%
Total fat 0.9 g 1 g 1% 4 −78%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 2.7 g 3 g 1% 5.2 −49%
Total sugars 0 g 0 g 0.8 −100%
Added sugarsUSDA 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 17 g 19 g 38% 15.6 +8%
Salt 0.5 g 0.6 g 0.8 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other frozen seafood

Calories lower 41%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 1%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sea scallops.

Product details

Serving size
4 oz (112 g)
Sold in
United States
Barcode
0888670009734

Prices reported by shoppers

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Frequently asked questions

How many calories are in North atlantic sea scallops?

North atlantic sea scallops contains 89 kcal per 100 g and about 100 kcal per serving (4 oz (112 g)).

How much sugar is in North atlantic sea scallops?

North atlantic sea scallops has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is North atlantic sea scallops healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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