Nutrition report ready

Noodle soup bowl

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asian Passage product.

Nutri-Score B NOVA 4

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Noodle soup bowl

by Asian Passage in Soups Barcode 24348027
Good nutritional quality
Ultra-processed food

Noodle soup bowl by Asian Passage provides 220 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: milk, molluscs, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bowl (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 220 kcal 136 +61%
Total fat 2 g 2 g 3% 5 −60%
Saturated fat 1 g 1 g 5% 2.1 −52%
Carbohydrates 42 g 42 g 15% 17.2 +144%
Total sugars 2 g 2 g 3.6 −44%
Dietary fiber 4 g 4 g 14% 2.4 +66%
Protein 7 g 7 g 14% 5.7 +24%
Salt 0.7 g 0.7 g 2.4 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other soups

Calories higher 24%
Sugars higher 47%
Salt lower 33%
Saturated fat higher 39%
Protein top 23%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soup base: water, soy sauce (water, soybean, salt, sugar, caramel color), oyster sauce (water, oyster extract, sugar, salt), artificial flavoring (salt, lactose, modified corn starch, maltodextrin, sugar, soy sauce, spices, monosodium glutamate, sodium inosate and guanylate), ginger, onion, garlic, palm oil, sugar, yeast extract, modified corn starch, white pepper, sesame oil, salt, lactic acid. brown rice noodles: brown rice, modified tapioca starch, dehydrated vegetable flakes: carrot, cabbage, spring onion

Contains palm oilNot veganNot vegetarian
Allergens
MilkMolluscsSesame seedsSoybeans

Additives 3

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bowl (100 g)
Sold in
United States
Barcode
24348027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noodle soup bowl?

Noodle soup bowl contains 220 kcal per 100 g and about 220 kcal per serving (1 bowl (100 g)).

How much sugar is in Noodle soup bowl?

Noodle soup bowl has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noodle soup bowl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Noodle soup bowl vegan?

Based on its ingredient list, it is not vegan.

What allergens does Noodle soup bowl contain?

According to the label data it contains: Milk, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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