Noodle soup
Noodle soup by Kaskey's provides 375 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: chicken, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 60 kcal | 137 +175% | |
| Total fat | 6.3 g | 1 g | 1% | 5 +25% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 62.5 g | 10 g | 4% | 17.2 +262% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 12.5 g | 2 g | 4% | 5.7 +121% |
| Salt | 8.4 g | 1.4 g | 2.4 +246% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched egg noodles (durum wheat flour, egg solids, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, hydrolyzed soy protein, salt, monosodium glutamate, contains less than 2% of chicken fat, chicken*, partially hydrogenated soybean oil, modified cornstarch, yeast extract, silicon dioxide, chicken broth*, parsley*, natural flavors, turmeric extract (for color), onion powder, caramel color.
- Allergens
- ChickenEggsGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (16 g)
- Sold in
- United States
- Barcode
- 0051933346413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle soup?
Noodle soup contains 375 kcal per 100 g and about 60 kcal per serving (2 Tbsp (16 g)).
How much sugar is in Noodle soup?
Noodle soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noodle soup contain?
According to the label data it contains: Chicken, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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