Nutrition report ready

Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nongshim product.

Nutri-Score C NOVA 4

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Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)

by Nongshim in Noodles Barcode 0031146852321
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) by Nongshim provides 152 kcal per 100 g, with 0.7 g of sugars and 3.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: eggs, fish, gluten, milk, molluscs, peanuts, soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 312 −51%
Total fat 0.4 g 4 −91%
Saturated fat 0 g 1.3 −100%
Carbohydrates 33.3 g 56.9 −41%
Total sugars 0.7 g 2.9 −75%
Added sugars 2 g 0.6 +255%
Protein 3.6 g 10.1 −64%
Salt 1.7 g 0.9 +77%

Category average across 2071 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 16%
Sugars lower 22%
Salt higher 17%
Saturated fat lower 1%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, enriched wheat flour (wheat flour, niacin. reduced iron, thiamine hydrochloride, riboflavin, folic acid), modified tapioca starch, soy sauce (soy, wheat, salt), contains less than 2% of: acetic acid, anchovy*, artificial flavors, bonito*, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, d-sorbitol, potato starch, wheat starch, polyglycerol esters of fatty acids, paprika color), dried flakes (freeze dried green onion, seaweed, red chili pepper), d-sorbitol, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, kelp*, maltodextrin, mushroom*, natural flavors, non-dairy lactic acid, polyglycerol esters of fatty acids, rice bran oil, rice flour, salt, soy lecithin, sugar, tapioca starch, tempura flakes (wheat flour, palm oil, onion, sugar, salt, tuna, cuttlefish, black pepper, glucono-deltalactone), tuna wheat gluten, yeast*. contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk. manufactured by nongshim co., ltd. 112, yeouidaebang-ro, dongjak-gu, seoul, korea

Contains palm oilNot veganNot vegetarian
Allergens
EggsFishGlutenMilkMolluscsPeanutsSoybeans

Additives 12

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, United States
Barcode
0031146852321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)?

Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) contains 152 kcal per 100 g.

How much sugar is in Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)?

Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nong Shim Japanese Style Udon Noodle Soup (6 Ea.) contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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