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Nohut Haslama
Nohut Haslama by Günes Vadisi provides 117 kcal per 100 g, with 0.8 g of sugars and 6.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned chickpeas category and comes in a 540g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 117 kcal | 108 +9% |
| Total fat | 2.4 g | 2.2 +9% |
| Saturated fat | 0.4 g | 0.3 +25% |
| Carbohydrates | 13 g | 13.8 −6% |
| Total sugars | 0.8 g | 0.7 +17% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 8 g | 5.3 +51% |
| Protein | 6.8 g | 6.1 +11% |
| Salt | 0.5 g | 0.7 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 893 Canned chickpeas products on Foodmetria.
Compared with other canned chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kikkererwten, water, zout, antioxidant E385. Kan lupine bevatten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540g
- Labels & certifications
- NutriscoreNutriscore Grade ATriman
- Sold in
- Netherlands
- Barcode
- 8715017004010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nohut Haslama?
Nohut Haslama contains 117 kcal per 100 g.
How much sugar is in Nohut Haslama?
Nohut Haslama has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nohut Haslama healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nohut Haslama vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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