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Nid de Pâques Chocolat
Nid de Pâques Chocolat by Carrefour provides 393 kcal per 100 g, with 35 g of sugars and 5.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yule log category and comes in a 150 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 295 kcal | 293 +34% | |
| Total fat | 22 g | 16.5 g | 21% | 14.1 +56% |
| Saturated fat | 12 g | 9 g | 45% | 8.4 +44% |
| Carbohydrates | 41 g | 30.8 g | 11% | 36.5 +12% |
| Total sugars | 35 g | 26.3 g | 27.9 +25% | |
| Added sugars | 19.7 g | 14.8 g | 30% | 17.3 +14% |
| Protein | 5.5 g | 4.1 g | 8% | 3.4 +62% |
| Salt | 0.1 g | 0.1 g | 0.2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Yule log products on Foodmetria.
Compared with other yule log
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème au beurre parfum chocolat (43,28%) : BEURRE 35%, sucre, blanc d'OEUF (stabilisant : gomme xanthane), pâte de cacao, poudre de cacao 5%, eau, sirop de glucose de blé. Génoise (25,23%) : préparation pour génoise (farine de BLÉ, sucre, amidons modifié de BLÉ, amidon de riz, maltodextrine de blé ou maïs, émulsifiants : mono et diglycérides d'acides gras, polyglycérides d'acides gras, sel), OEUFS entiers, eau. Sirop d'imbibage (17,08%) : sirop de sucre inverti, eau, arôme. Décor (14,58%) : flocons en chocolat (sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, matière grasse LAITIÈRE anhydre, arôme vanille), billes de céréales enrobées chocolat blanc (chocolat blanc (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse LAITIÈRE anhydre émulsifiant : Lécithine de SOJA, arôme vanille), base de céréales extrudées (farine de riz, farine de BLÉ, sucre, farine de BLÉ malté, gluten de BLÉ), agents d'enrobage : gomme arabique et shellac, sirop de glucose, sucre, graisse de coprah), décor chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : Lécithine de SOJA, arôme vanille, coloran :: E120, E172, E171).
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 75 g
- Labels & certifications
- UnfrozenTriman
- Sold in
- France
- Barcode
- 3276556816465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nid de Pâques Chocolat?
Nid de Pâques Chocolat contains 393 kcal per 100 g and about 295 kcal per serving (75 g).
How much sugar is in Nid de Pâques Chocolat?
Nid de Pâques Chocolat has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nid de Pâques Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nid de Pâques Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nid de Pâques Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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