Glace caramel vs Nid de Pâques Chocolat
Overall, Glace caramel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Glace caramel | Nid de Pâques Chocolat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 196 kcal | 393 kcal |
| Fat | 8.7 g | 22 g |
| Saturated fat | 7.7 g | 12 g |
| Sugars | 24.4 g | 35 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 2.3 g | 5.5 g |
| Additives | 0 | 10 |
| Allergens | None listed | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace caramel has 50% fewer calories (196 kcal vs 393 kcal).
- Glace caramel has 60% less fat (8.7 g vs 22 g).
- Glace caramel has 36% less saturated fat (7.7 g vs 12 g).
- Glace caramel has 30% less sugar (24.4 g vs 35 g).
- Nid de Pâques Chocolat has 58% more protein (5.5 g vs 2.3 g).
- Glace caramel has the better Nutri-Score.
- Only Nid de Pâques Chocolat lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Glace caramel
Not available.
Nid de Pâques Chocolat
Crème au beurre parfum chocolat (43,28%) : BEURRE 35%, sucre, blanc d'OEUF (stabilisant : gomme xanthane), pâte de cacao, poudre de cacao 5%, eau, sirop de glucose de blé. Génoise (25,23%) : préparation pour génoise (farine de BLÉ, sucre, amidons modifié de BLÉ, amidon de riz, maltodextrine de blé ou maïs, émulsifiants : mono et diglycérides d'acides gras, polyglycérides d'acides gras, sel), OEUFS entiers, eau. Sirop d'imbibage (17,08%) : sirop de sucre inverti, eau, arôme. Décor (14,58%) : flocons en chocolat (sucre, pâte de cacao, beurre de cacao, poudre de LAIT entier, matière grasse LAITIÈRE anhydre, arôme vanille), billes de céréales enrobées chocolat blanc (chocolat blanc (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse LAITIÈRE anhydre émulsifiant : Lécithine de SOJA, arôme vanille), base de céréales extrudées (farine de riz, farine de BLÉ, sucre, farine de BLÉ malté, gluten de BLÉ), agents d'enrobage : gomme arabique et shellac, sirop de glucose, sucre, graisse de coprah), décor chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : Lécithine de SOJA, arôme vanille, coloran :: E120, E172, E171).
FAQ
Which is healthier: Glace caramel or Nid de Pâques Chocolat?
Overall, Glace caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace caramel has fewer calories: 196 kcal versus 393 kcal per 100 g.
Which has less sugar?
Glace caramel has less sugar: 24.4 g versus 35 g per 100 g.