Comparison

Bûche pâtisserie vs Glace caramel

Overall, Glace caramel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Bûche pâtisserie	Glace caramel
Nutri-Score	e	d
NOVA group	—	—
Calories	409 kcal	196 kcal
Fat	20 g	8.7 g
Saturated fat	13 g	7.7 g
Sugars	43 g	24.4 g
Salt	0.2 g	0.1 g
Protein	3.5 g	2.3 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Glace caramel has 52% fewer calories (196 kcal vs 409 kcal).
Glace caramel has 57% less fat (8.7 g vs 20 g).
Glace caramel has 41% less saturated fat (7.7 g vs 13 g).
Glace caramel has 43% less sugar (24.4 g vs 43 g).
Bûche pâtisserie has 34% more protein (3.5 g vs 2.3 g).
Glace caramel has the better Nutri-Score.

Ingredients

Bûche pâtisserie

Not available.

Glace caramel

Not available.

FAQ

Which is healthier: Bûche pâtisserie or Glace caramel?

Overall, Glace caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glace caramel has fewer calories: 196 kcal versus 409 kcal per 100 g.

Which has less sugar?

Glace caramel has less sugar: 24.4 g versus 43 g per 100 g.

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