View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
New York Style Rye Bread
New York Style Rye Bread by Great Value provides 267 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. That is 45% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 107 kcal | 286 −7% | |
| Total fat | 2.5 g | 1 g | 1% | 5.3 −53% |
| Carbohydrates | 50 g | 20 g | 7% | 48.4 |
| Total sugars | 2.5 g | 1 g | 4.6 −45% | |
| Added sugars | 4.4 g | 1.8 g | 4% | 2.6 +70% |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −45% |
| Protein | 10 g | 4 g | 8% | 9.6 +5% |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, rye meal, yeast, contains 2% or less of each of the following: molasses, caraway seeds, vital wheat gluten, salt, vegetable oil (canola and/or soy oil), sugar, raisin juice concentrate, yeast nutrient (ammonium sulfate), dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (40 g)
- Sold in
- United States
- Barcode
- 0078742020471
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in New York Style Rye Bread?
New York Style Rye Bread contains 267 kcal per 100 g and about 107 kcal per serving (1 serving (40 g)).
How much sugar is in New York Style Rye Bread?
New York Style Rye Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New York Style Rye Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Style Rye Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Style Rye Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a NOVA 3 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Great Value
View all →
b NOVA 1 
a NOVA 1 
c NOVA 1 
b NOVA 1 
a NOVA 1 
d NOVA 3