New england style clam chowder
New england style clam chowder provides 62 kcal per 100 g, with 2.6 g of sugars and 3.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 141 kcal | 136 −55% | |
| Total fat | 2.6 g | 6 g | 8% | 5 −47% |
| Saturated fat | 1.1 g | 2.5 g | 13% | 2.1 −47% |
| Carbohydrates | 5.7 g | 13 g | 5% | 17.2 −67% |
| Total sugars | 2.6 g | 6 g | 3.6 −26% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 3.5 g | 8 g | 16% | 5.7 −38% |
| Salt | 1.4 g | 3.2 g | 2.4 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 23% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk (whole milk, vitamin d3), water, potatoes, clams (sea clams, sea clam juice, salt, sodium tripolyphosphate {to retain natural juice}, calcium disodium edta {to preserve color}), celery, carrots, onions, clam base (cooked clams, salt, sugar, clam flavor (contains clam broth, salt, and natural flavor), water, potato flour, hydrolyzed wheat protein, onion powder, maltodextrin, garlic powder, disodium inosinate, disodium guanylate, spices, yeast extract, sunflower oil, soy sauce (fermented soybeans, wheat, salt), citric acid), modified food starch (corn), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite {may contain natural smoke flavoring}), soybean oil, white pepper, bay leaf.
- Allergens
- CeleryGlutenMilkMolluscsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0045425591382
Prices reported by shoppers
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Frequently asked questions
How many calories are in New england style clam chowder?
New england style clam chowder contains 62 kcal per 100 g and about 141 kcal per serving (1 cup (227 g)).
How much sugar is in New england style clam chowder?
New england style clam chowder has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New england style clam chowder healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New england style clam chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does New england style clam chowder contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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