New England Clam Chowder Soup
New England Clam Chowder Soup by Campbell's provides 75 kcal per 100 g, with 0.4 g of sugars and 2.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 180 kcal | 50 +49% | |
| Total fat | 4.2 g | 10 g | 13% | 1.7 +152% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.5 −13% |
| Carbohydrates | 7.1 g | 17 g | 6% | 6.4 +10% |
| Total sugars | 0.4 g | 1 g | 1.5 −71% | |
| Dietary fiber | 0.8 g | 1.9 g | 7% | 0.8 |
| Protein | 2.5 g | 6 g | 12% | 2.4 |
| Salt | 0.8 g | 2 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.
- Allergens
- CeleryFishGlutenMilkMolluscsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0051000128683
Prices reported by shoppers
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Frequently asked questions
How many calories are in New England Clam Chowder Soup?
New England Clam Chowder Soup contains 75 kcal per 100 g and about 180 kcal per serving (1 cup (240 g)).
How much sugar is in New England Clam Chowder Soup?
New England Clam Chowder Soup has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New England Clam Chowder Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New England Clam Chowder Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does New England Clam Chowder Soup contain?
According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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