New england clam chowder soup
New england clam chowder soup provides 108 kcal per 100 g, with 0.4 g of sugars and 2.9 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 259 kcal | 50 +115% | |
| Total fat | 7.5 g | 18 g | 23% | 1.7 +353% |
| Saturated fat | 1.7 g | 4 g | 20% | 0.5 +245% |
| Carbohydrates | 7.5 g | 18 g | 7% | 6.4 +16% |
| Total sugars | 0.4 g | 1 g | 1.5 −71% | |
| Dietary fiber | 1.7 g | 4.1 g | 15% | 0.8 +119% |
| Protein | 2.9 g | 7 g | 14% | 2.4 +21% |
| Salt | 1.2 g | 2.8 g | 1.1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, clams and clam juice, potatoes, soybean oil, onions, celery, modified food starch, powdered vegetable protein (soybean oil, maltodextrin, modified food starch, may contain milk and soy protein), butter, clam base (cooked clams and clam juice, salt, clarified butter oil, sugar, hydrolyzed wheat gluten, hydrolyzed soy wheat gluten protein, autolyzed yeast extract, dehydrated potato flakes, dried clam extract, natural and artificial clam flavor, disodium inosinate and guanylate, xanthan gum, mono and diglycerides [as emulsifier]), salt, whole wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soy protein isolate, monosodium glutamate, sugar, onion powder, clam extract, disodium inosinate and disodium guanylate, xanthan gum, sodium bisulfite, oleoresin black pepper, parsley, calcium disodium edta, ground thyme.
- Allergens
- CeleryGlutenMilkMolluscsSoybeans
- May contain traces
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0041512101946
Prices reported by shoppers
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Frequently asked questions
How many calories are in New england clam chowder soup?
New england clam chowder soup contains 108 kcal per 100 g and about 259 kcal per serving (1 cup (240 g)).
How much sugar is in New england clam chowder soup?
New england clam chowder soup has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New england clam chowder soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New england clam chowder soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does New england clam chowder soup contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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