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Negi San Instant noodles Curry flavour
Negi San Instant noodles Curry flavour is listed in the Instant noodles category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 4.7 g | 1.6 +201% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2117 Instant noodles products on Foodmetria.
Ingredients
Nudeln 91 % (Weizenmehl Sammenblumenöl, Salz, modifizierte Stärke, Zucker, Backtriebmittel: Natriumcarbonat, Kaliumcarbonat kurkumaextrakt). Würzmischung 9 % [Salz. Geschmacksverstärker: Mononatrium tim-5'-ribonucleotid: Currygewürze: Koriander, Kurkuma, Bockshornklee, Kreuzkümmel, Fenchel Salz: Zucker, Chili, hydrolysiertes pflanzliches Protein. Maltodextrin, Aromen. Zwiebel Frühlingszwiebeln, Lauch, Paprikaextrakt).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 3760412580145
Prices reported by shoppers
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Frequently asked questions
Is Negi San Instant noodles Curry flavour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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