Navajas by Alteza

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Navajas

by Alteza 111 g in Canned fishes Barcode 8480024736321

Navajas macha (Ensis macha)

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Navajas by Alteza provides 108 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category and comes in a 111 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 196 −45%
Total fat 3.1 g 12.8 −76%
Saturated fat 1.6 g 2.3 −29%
Carbohydrates 2.3 g 2.4
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Protein 17 g 17.8
Salt 1.4 g 2.1 −35%

Category average across 894 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 19%
Sugars lower 1%
Salt higher 39%
Saturated fat lower 44%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Navajas macha (Ensis macha), agua, sal, acidulantes (E-331 y E-330) y antioxidante E-385.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
111 g
Sold in
Spain
Barcode
8480024736321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Navajas?

Navajas contains 108 kcal per 100 g.

How much sugar is in Navajas?

Navajas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Navajas healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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