Naturall fibra by El Corte Inglés

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Naturall fibra

by El Corte Inglés in Wheat bran sticks Barcode 8433329070393

Cereales de salvado y harina de trigo extrusionados y tostados

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Naturall fibra by El Corte Inglés provides 333 kcal per 100 g, with 13 g of sugars and 15 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat bran sticks category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
13 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 311 +7%
Total fat 3.6 g 3.8
Saturated fat 0.6 g 0.7 −13%
Carbohydrates 45 g 43.3
Total sugars 13 g 13.7 −5%
Added sugars 12.5 g 7.8 +59%
Dietary fiber 26.7 g 31.1 −14%
Protein 15 g 14.4
Salt 1.1 g 1.2 −9%

Category average across 67 Wheat bran sticks products on Foodmetria.

Compared with other wheat bran sticks

Calories higher 40%
Sugars lower 36%
Salt lower 42%
Saturated fat lower 25%
Protein top 21%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salvado de trigo (59%), harina de trigo (28%), azúcar y sal.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
Spain
Barcode
8433329070393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturall fibra?

Naturall fibra contains 333 kcal per 100 g.

How much sugar is in Naturall fibra?

Naturall fibra has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Naturall fibra healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Naturall fibra contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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