Nathan's, marinated herring in sour cream
Nathan's, marinated herring in sour cream by Nathan's provides 214 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 488% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: fish, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 120 kcal | 151 +42% | |
| Total fat | 14.3 g | 8 g | 10% | 7.1 +101% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 1.4 +220% |
| Carbohydrates | 14.3 g | 8 g | 3% | 4.9 +190% |
| Total sugars | 7.1 g | 4 g | 1.2 +488% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 7.1 g | 4 g | 8% | 16.4 −56% |
| Salt | 1 g | 0.6 g | 1.9 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured herring (herring, water, high fructose corn syrup, vinegar, seasoning [sugar, salt, spice extractives], wine [contains sulfites], sour cream (cultured milk, cream, nonfat dry milk, corn starch, guar gum, carrageenan, locust bean gum), onions, high fructose corn syrup, sodium benzoate (added as preservative).
- Allergens
- FishMilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0073030803620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nathan's, marinated herring in sour cream?
Nathan's, marinated herring in sour cream contains 214 kcal per 100 g and about 120 kcal per serving (2 onz (56 g)).
How much sugar is in Nathan's, marinated herring in sour cream?
Nathan's, marinated herring in sour cream has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Nathan's, marinated herring in sour cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nathan's, marinated herring in sour cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nathan's, marinated herring in sour cream contain?
According to the label data it contains: Fish, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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