Nutrition report ready

Multimediali farina biologica manitoba

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Multimediali farina biologica manitoba

in Cereals and potatoes Barcode 8913271063921
Very good nutritional quality

Multimediali farina biologica manitoba provides 345 kcal per 100 g, with 2.8 g of sugars and 13 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and potatoes category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 330 +5%
Total fat 2 g 8.3 −76%
Saturated fat 0.7 g 2.1 −67%
Carbohydrates 68 g 51.5 +32%
Total sugars 2.8 g 6.6 −57%
Dietary fiber 2.6 g 4.5 −43%
Protein 13 g 9 +45%
Salt 0 g 1.1 −100%

Category average across 461 Cereals and potatoes products on Foodmetria.

Compared with other cereals and potatoes

Calories lower 50%
Sugars lower 46%
Salt lower 1%
Saturated fat higher 48%
Protein top 18%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8913271063921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multimediali farina biologica manitoba?

Multimediali farina biologica manitoba contains 345 kcal per 100 g.

How much sugar is in Multimediali farina biologica manitoba?

Multimediali farina biologica manitoba has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Multimediali farina biologica manitoba healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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