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Multigrain Bread
Multigrain Bread by Alvarado St. Bakery provides 294 kcal per 100 g, with 5.9 g of sugars and 17.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 100 kcal | 286 | |
| Total fat | 4.4 g | 1.5 g | 2% | 5.3 −17% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.1 g | 16 g | 6% | 48.4 |
| Total sugars | 5.9 g | 2 g | 4.6 +29% | |
| Added sugars | 5.9 g | 2 g | 4% | 2.6 +124% |
| Dietary fiber | 5.9 g | 2 g | 7% | 4.5 +30% |
| Protein | 17.7 g | 6 g | 12% | 9.6 +85% |
| Salt | 1 g | 0.4 g | 1.3 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sprouted organic whole wheat berries, filtered water, wheat gluten, honey, unsulphured molasses, cultured wheat, organic cracked wheat, organic cornmeal, organic millet, sea salt, fresh yeast, organic rye, organic sunflower seeds, organic oats, organic flax seeds, sunflower lecithin.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (34 g)
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0028833120009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bread?
Multigrain Bread contains 294 kcal per 100 g and about 100 kcal per serving (1 slice (34 g)).
How much sugar is in Multigrain Bread?
Multigrain Bread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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