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Sourdough Bread
Sourdough Bread by Alvarado St. Bakery provides 235 kcal per 100 g, with 5.9 g of sugars and 14.7 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 34 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 80 kcal | 250 −6% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 44.1 g | 15 g | 5% | 22.8 +93% |
| Total sugars | 5.9 g | 2 g | 10.4 −43% | |
| Added sugars | 2.9 g | 1 g | 2% | 6.8 −57% |
| Dietary fiber | 5.9 g | 2 g | 7% | 4.8 +23% |
| Protein | 14.7 g | 5 g | 10% | 11.6 +27% |
| Salt | 1.1 g | 0.4 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SPROUTED ORGANIC WHOLE WHEAT BERRIES, FILTERED WATER, WHEAT GLUTEN, HONEY, FRESH YEAST, SEA SALT, SOY BASED LECITHIN, CULTURED WHEAT.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 34 g
- Serving size
- 1 slice (34 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0028833050306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 235 kcal per 100 g and about 80 kcal per serving (1 slice (34 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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