View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Multigrain Bread
Multigrain Bread by Pepperidge Farm Farmhouse provides 252 kcal per 100 g, with 3.6 g of sugars and 7.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 24 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 124 kcal | 286 −12% | |
| Total fat | 2.7 g | 1.3 g | 2% | 5.3 −49% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −61% |
| Carbohydrates | 47.3 g | 23.2 g | 8% | 48.4 |
| Total sugars | 3.6 g | 1.8 g | 4.6 −20% | |
| Added sugars | 2.5 g | 1.2 g | 2% | 2.6 −5% |
| Dietary fiber | 5.1 g | 2.5 g | 9% | 4.5 +13% |
| Protein | 7.7 g | 3.8 g | 8% | 9.6 −19% |
| Salt | 0.1 g | 0.1 g | 1.3 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, yeast, wheat berries, sunflower seeds, wheat gluten, oat fiber, soybean oil, contains 2% or less of: oats, salt, pearled barley, rye, triticale, corn grit, millet, flaxseed, calcium propionate and sorbic acid to extend freshness, monoglycerides, sodium stearoyl lactylate, flaxseed meal, buckwheat flour, millet flour, brown rice meal, amaranth flour, soy lecithin, whey* (milk), citric acid, malted barley flour.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 slice (49 g)
- Sold in
- France, United States
- Barcode
- 0014100082996
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Multigrain Bread?
Multigrain Bread contains 252 kcal per 100 g and about 124 kcal per serving (1 slice (49 g)).
How much sugar is in Multigrain Bread?
Multigrain Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 4 
a More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Pepperidge Farm Farmhouse
View all →
c NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
b NOVA 4 
NOVA 4