Muffins

by Little Bites 1.5 g in Chocolate chip muffins Barcode 0072030960418
Bad nutritional quality
Ultra-processed food

Muffins by Little Bites provides 419 kcal per 100 g, with 34.9 g of sugars and 4.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate chip muffins category and comes in a 1.5 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.6 g · High
Saturated fat
4.7 g · Moderate
Sugars
34.9 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 419 kcal 180 kcal 411
Total fat 18.6 g 8 g 10% 20.9 −11%
Saturated fat 4.7 g 2 g 10% 4.5
Carbohydrates 53.5 g 23 g 8% 50.5 +6%
Total sugars 34.9 g 15 g 27 +29%
Added sugars 34.9 g 15 g 30% 23.1 +51%
Dietary fiber 2.3 g 1 g 4% 3 −22%
Protein 4.7 g 2 g 4% 5.2 −10%
Salt 0.8 g 0.3 g 0.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Chocolate chip muffins products on Foodmetria.

Compared with other chocolate chip muffins

Calories lower 47%
Sugars higher 7%
Salt higher 46%
Saturated fat higher 35%
Protein top 72%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN AND/OR WHEAT), WHEY, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, GUAR GUM, WHEAT STARCH, CELLULOSE, SOY LECITHIN, ENZYMES.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.5 g
Serving size
1 pouch (43 g)
Sold in
United States
Barcode
0072030960418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Muffins?

Muffins contains 419 kcal per 100 g and about 180 kcal per serving (1 pouch (43 g)).

How much sugar is in Muffins?

Muffins has 34.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Muffins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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