Muffins
Muffins by Svenhard's provides 380 kcal per 100 g, with 25.4 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffin (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 388 | |
| Total fat | 19.7 g | 14 g | 18% | 17.8 +11% |
| Saturated fat | 4.2 g | 3 g | 15% | 7.5 −43% |
| Carbohydrates | 47.9 g | 34 g | 12% | 51 −6% |
| Total sugars | 25.4 g | 18 g | 25.8 | |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.3 −38% |
| Protein | 5.6 g | 4 g | 8% | 5.7 |
| Salt | 0.9 g | 0.6 g | 0.6 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, wild blueberries, soybean oil, food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearyol lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, propylene glycol, wheat starch, citric acid, ascorbic acid (dough conditioner), silicon dioxide, sodium sulfate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffin (71 g)
- Sold in
- United States
- Barcode
- 0071166777433
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Muffins?
Muffins contains 380 kcal per 100 g and about 270 kcal per serving (1/2 muffin (71 g)).
How much sugar is in Muffins?
Muffins has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3 More from Svenhard's
View all →
e NOVA 4 
NOVA 4 
NOVA 4