Nutrition report ready
Mrs.fields, nibblers fudge dipped cookies, peanut butter chip
Nutri-Score E NOVA 4
View detailsMrs.fields, nibblers fudge dipped cookies, peanut butter chip
Mrs.fields, nibblers fudge dipped cookies, peanut butter chip by Mrs.fields provides 480 kcal per 100 g, with 36 g of sugars and 8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 480 kcal | 120 kcal | 457 +5% | |
| Total fat | 24 g | 6 g | 8% | 20.3 +18% |
| Saturated fat | 12 g | 3 g | 15% | 8.8 +36% |
| Carbohydrates | 60 g | 15 g | 5% | 64 −6% |
| Total sugars | 36 g | 9 g | 28.5 +26% | |
| Dietary fiber | 4 g | 1 g | 4% | 3.5 +15% |
| Protein | 8 g | 2 g | 4% | 6.8 +18% |
| Salt | 0.9 g | 0.2 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, peanut butter (peanuts, corn syrup solids, vegetable oil [hydrogenated cottonseed oil and/or partially hydrogenated cottonseed and soybean oils], salt), fructose, partially hydrogenated palm kernel oil, margarine (partially hydrogenated soybean and cottonseed oil, water, salt, soy lecithin, vegetable mono & diglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, vitamin a palmitate added, beta carotene [color]), peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, whey, peanut butter [peanuts, hydrogenated cottonseed and rapeseed oil], dextrose, salt, soy lecithin), butter, peanut oil, molasses, cocoa (processed with alkali), datem, distilled monoglycerides, baking soda, potato starch, salt, natural and artificial flavor, soy lecithin, xanthan gum.
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (25 g)
- Sold in
- United States
- Barcode
- 0886002700014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrs.fields, nibblers fudge dipped cookies, peanut butter chip?
Mrs.fields, nibblers fudge dipped cookies, peanut butter chip contains 480 kcal per 100 g and about 120 kcal per serving (2 cookies (25 g)).
How much sugar is in Mrs.fields, nibblers fudge dipped cookies, peanut butter chip?
Mrs.fields, nibblers fudge dipped cookies, peanut butter chip has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs.fields, nibblers fudge dipped cookies, peanut butter chip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs.fields, nibblers fudge dipped cookies, peanut butter chip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs.fields, nibblers fudge dipped cookies, peanut butter chip contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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